Anatomy of the PERFECT sandwich...

So a friend got me this awesome Prosciutto and Fresh Mozzarella the other day...I have been planning this sandwich for two days.
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I start with the bread and Sweet Red Peppers.

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Then I added some turkey cold cuts. I like turkey cold cuts on pretty much everything. Sometimes I'll just eat a couple slices of turkey for the hell of it. Turkey is awesome.
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Now add the Prosciutto and Fresh Mozzarella before throwing it all in the broiler. About five minutes at 500 degrees should do the job.
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And what is pictured below is the result. Turkey, Prosciutto with melted Fresh Mozzerella on a semolina roll.
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